Wheat Cookin Made Easy


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Cookbook, Wheat Cookin' Made Easy by Pam Crockett

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You can increase the amount of liquid to get the desired consistency. Menu Skip to right header navigation Skip to main content Skip to primary sidebar. Course: Breakfast, Dinner.


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  • Wheat Cookin' Made Easy by Pam Crockett.

Cuisine: American, Dominican. Keyword: cream of wheat in spanish, cream of wheat recipe, creamy wheat recipe, farina recipe, sweet cream of wheat. Prep Time: 5 minutes. Cook Time: 7 minutes. Total Time: 12 minutes. Servings: 6 servings. Calories: kcal. Recipe Author: Clara Gonzalez.

Instructions In a medium-sized saucepan mix 2 cups of water, milk, cream of wheat, salt, vanilla, cinnamon, clove powder, and sugar. How to cook farina Heat over medium heat stirring constantly to prevent it from sticking to the pot.

When it breaks the boil, add butter and lower heat to very low. Simmer stirring until it reaches the desired consistency, taking into consideration it will get much thicker when it cools down.

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I suggest a thick but still liquid consistency. Serve warm and sprinkle with the nutmeg. As consistency is a matter of taste, I suggest you do not let get as thick as you want it to be in the end, take into consideration that it always gets thicker as it cools down.

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Wheat Cookin' Made Easy

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